Third Culture Deli
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- Company
- Third Culture Deli
- Website
- thirdculturedeli.com
More about Third Culture Deli
Third Culture Deli is the meeting point between our love of fermented foods and the melting pot that is our cultural backgrounds. With this, we create flavours and dishes that are neither here nor there - in the best way possible.
All dishes can be made GF and we offer a wide selection of cheeses, housemade charcuteries, salmon, cheese & cream boards, fermented food, kombucha, wine, and craft beers & cocktails.
Key information
Opening hours: Sunday to Wednesday 8 am to 6.30 pm - Thursday to Saturday 8 am to 10 pm.
Dog friendly!
Contact information
Website: thirdculturedeli.com
Email: [email protected]
Mobile: 07413835152
Location
Connect & follow Third Culture Deli
Veganism
- Are all the products your entity (business, brand, organisation) produces and/or retails suitable for vegans? If no, then, unfortunately, you cannot register as we only accept submissions from 100% vegan entities.
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Yes
- Which of the following best describes you (professionals and sole traders) or your organisation?
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Plant based
Ownership
- Is your organisation an independent business/brand or a corporate owned business/brand?
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Independent
- Are you a BAME (Black, Asian & Minority Ethnic) owned/run business/organisation?
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Yes
- What type of business/organisation are you?
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Company
- Are you a woman-owned/run business/organisation?
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Yes
Social, Economic and Environmental Justice
- Does your business/organisation have an ethical labour policy or code of practice (either formal or informal) which ensures fair labour practices?
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Yes
- Does your business/organisation have policies and practices which actively promote diversity and inclusion?
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Yes
- Is your business a member of the World Fair Trade Organisation?
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No
- Do any of the products you produce and/or retail, or ingredients you use, have fairtrade certifications?
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Some (less than a third)
- Do you source products and/or ingredients from companies and suppliers that support fair labour practices?
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As much as possible
Environment and Sustainability
- Are any of the products that you produce and/or retail, or ingredients you use, free of palm oil?
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All
- Do you reuse, recycle and/or donate any waste products (e.g. food, plastics, packaging etc.)?
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Yes
- Do you only use recycled or recyclable materials for packaging?
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Yes
- Is all of your packaging biodegradable?
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No
- Does your business, organisation or project follow a zero waste philosophy?
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Yes
Energy, Transport and Distribution
- How many of the products you produce and/or retail, and/or the ingredients you use, are made in the country in which your entity (business, organisation) is based?
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Many (one to two thirds)